NOT KNOWN DETAILS ABOUT SURSTRöMMING

The custom of fermenting fish in Sweden dates back again centuries, with proof of comparable procedures found in Viking settlements. Traditionally, fermenting fish was a strategy for preserving the catch for lengthy periods, specially over the Winter season months when fishing was tough.The truth is, Thai food items will vary enormously across the

The fermentation method proceeds inside the can – 'souring' given that the Swedes make reference to it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say.The odor of surströmming is incredibly intensive and revolting. It’s not The standard scent of rotten fish, but it surely consists of elements